Yazar "Altan Kamer, Deniz Damla" için listeleme
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Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
Tortum, Melda Yağmur; Gümüş, Tuncay; Altan Kamer, Deniz Damla (M H Schaper Gmbh Co Kg, 2021)Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ...